Restaurant & Hospitality Design
Zil Studio designs restaurant identity, menus, packaging, and signage, including kosher and Jewish-market hospitality where certification marks, Hebrew typography, and holiday cycles matter. Past work includes PRIME NOSH Kosher Meat, Jerusalem Chef’s Table Las Vegas, and Dome Dead Sea. Menu systems start at $1,200.
Menus are the highest-ROI print job in the business
A menu is read by every single customer, held for several minutes, and directly determines what they order. It is the only piece of design in a restaurant with a measurable effect on average check size, and it’s usually the piece that gets the least attention, redone in a hurry every time prices change.
The studio designs menus as systems: a structure you can update yourself when prices move, and a print-ready master for seasonal reprints. Same for packaging, signage, and delivery collateral.
Menu system
Dine-in, takeout, delivery, and bar, built as one structure you can update yourself.
Restaurant identity
Mark, type, color, and a usage guide that holds across signage, packaging, and print.
Ongoing work
Seasonal menus, holiday campaigns, and packaging on a monthly partnership.
Kosher and Jewish-market hospitality
Kosher certification marks have placement requirements. Hebrew on a package is a right-to-left typographic problem, not a font substitution. The holiday calendar drives the entire year’s marketing, and it doesn’t move for your production schedule. The studio has worked inside this market for years, with PRIME NOSH, Jerusalem Chef’s Table, and Chabad House of Venice and North Port, and doesn’t need it explained.
From the sign outside to the box it leaves in
- Restaurant, café, and food-brand identity
- Menu systems: dine-in, takeout, delivery, bar, seasonal
- Retail food packaging and labels
- Signage, window graphics, and exterior identity
- Delivery and takeout packaging
- Event and holiday campaign collateral
- Hebrew and bilingual menus, labels, and signage
Who the studio has done this for
Kosher meat retail, restaurants, event venues, and community hospitality, in Las Vegas, Florida, and Israel.






What it costs
Projects run 50% deposit and 50% on delivery. A monthly partnership at $1,200 covers four design items a month, which suits a single location running seasonal and holiday cycles.
Asked and answered
Do you design kosher packaging and certification marks?
Yes. Kosher certification marks have placement requirements, and the studio designs to whatever your certifying agency specifies. Hebrew is laid out natively as right-to-left typography, not a translated file with a swapped font.
How much does a menu cost?
A menu system starts at $1,200. That’s a structure covering dine-in, takeout, delivery, and bar, built so you can update prices yourself, plus a print-ready master for seasonal reprints.
Can you keep up with seasonal and holiday changes?
That’s what a monthly partnership is for. From $1,200 a month you get four design items, and the holiday calendar gets planned rather than handled in a panic the week before.
Do you offer printing?
Design is the service, but the studio coordinates with print vendors and supplies correct press-ready files. For food packaging and labels I’ll point you to printers who’ve run those formats before.
Tell me what you’re opening.
Send the menu, the concept, or the opening date. You’ll get a real answer within one business day, including an honest read on what your budget actually buys.